Soy Bread Can Anyone Post Any Soy Bread Receipes?

Can anyone post any soy bread receipes? - soy bread

Bread, soy milk

It would be easy for your daily bread. For a change of pace, try mixing herbs, nuts or dried fruits in bulk, or transfer to bread, rolls, round or free form.

Ingredients:
2-1/2 cups soy milk
2 tablespoons honey
1 / 4 cup soy oil
1 tablespoon dry yeast
1 / 2 cup hot water
1 / 3 cup soy flour
2 cups flour, white bread
5 or more cups whole wheat flour
2-1/2 c. Tea Salt

Instructions:
Bring the soy milk and honey, almost to a boil. Remove from heat, oil and let cool.
Dissolve yeast in lukewarm water and let stand about 5 minutes start to form bubbles.
Mix the soy flour, white flour, 4 cups flour and salt in a large bowl. Add yeast mixture and soy milk and mix well. Add the remaining whole wheat flour, as needed, knead into a soft dough. Turn the mixture onto a lightly floured board and knead until smooth and elastic, 10 to 15 minutes.
Give the dough in a lightly oiled bowl, cover and let rise until doubled in volume, about 2 hours. PunchDetermining the shape into two loaves and let rise again, reaching in containers with lightly oiled pan until the batter on top of the pot, about 45 minutes. Bake for 35 to 40 minutes at 350 degrees until golden brown and sounds hollow when bottom is reached. They cool, remove from the kitchen to.